Chicago kitchen

RavoBites

Wood-fired plates. Late kitchens. Honest portions.

Tonight’s kitchen

Fire, citrus, and clean plates

We cook what we want to eat after a long day — bright acids, slow proteins, and bread that still crackles. No gimmicks. Just a kitchen that shows up.

$18

Wood-fired half bird, tahini greens, pickled shallot.

$22

Slow-braised beef, roasted squash, chili oil, herbs.

$24

Crisped skin, ginger rice, cucumber, toasted sesame.

Service

Counter seats, quiet tables, and takeout that still arrives hot. Walk in or write us for a larger table.