Plates from the fire and the pan

Rotating sides and sauces change with the market. Ask the counter what’s landing tonight.

House$18

Charred Citrus Chicken

Wood-fired half bird, tahini greens, pickled shallot.

Popular$22

Slow-braised beef, roasted squash, chili oil, herbs.

Fresh$24

Crisped skin, ginger rice, cucumber, toasted sesame.

Veg$15

Sourdough, whipped ricotta, thyme butter, black pepper.

All day$16

Double patty, soft bun, sharp cheddar, house pickles.

Comfort$19

Hand-cut noodles, preserved lemon, olive crunch, parsley.